Catering for our patients, visitors and staff is provided by our in-house catering team. Our meals are prepared fresh each day, in our on-site purpose built kitchen, supporting local growers and suppliers.
The Catering Department is Soil Association Accredited.
To deliver the nutritional needs and expectations of our customers and patients, our menus are developed by our professional Chefs, patients, staff, Dieticians, Foundation Trust Governors and feedback from members of the public.
In a typical year our kitchens:
Our staff at Salisbury District Hospital have long been well regarded for the quality of care and treatment they provide for our patients and for their innovation, commitment and professionalism. This has been recognised in a wide range of achievements and it is reflected in our award of NHS Foundation Trust status. This is afforded to hospitals that provide the highest standards of care.